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Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, warm the water to 110°F, using a kitchen thermometer for accuracy. Then, add the sugar to the warm water. Gently stir in the active dry yeast and let sit for 10 minutes, or until the yeast is activated and foamy.
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For
1
M
I
1
cup
Water
1
tbsp
Sugar
1
tbsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Veronica S
12 days ago
Another winner in our house!
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Jess Matthews
5 days ago
Truly no better pizza in my opinion. Yours looks delicious 🤤
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C
Colleen V
a month ago
Has anyone frozen the dough ball? Some days I want to make the dough a few days in advance to plan for pizza, would be nice to prep a few and thaw to use.
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Mel Matthews
a month ago
I have frozen the dough before but I always shape it first and then freeze it. That way it’s already shaped, I can just add the toppings and then into the oven it goes. No thawing needed😊
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Sarah M
2 months ago
Made pizza again tonight! Stuffed the crust too! And did a little seasoned egg wash around it 🤤. Tonight’s win was Bbq chicken pizza! 💕
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Jess Matthews
a month ago
What process did you use to stuff the crust? Absolutely genius !
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Mel Matthews
2 months ago
That looks absolutely perfect!🤤
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C
Colleen V
2 months ago
Looks delish! Cannot wait to eat it!
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Jess Matthews
2 months ago
That crust is rocking!
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Sarah M
2 months ago
Sooo good! And my kiddos got to help!
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Jess Matthews
2 months ago
What a great way to get the kiddos involved. He looks so proud!
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Sarah M
2 months ago
Second pizza
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E
Elizabeth C
2 months ago
Kids love it
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Jenna M
2 months ago
Is there a way to freeze premade pizzas? How would I go about this with messing up the dough?
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Mel Matthews
2 months ago
Yes! You’ll want to flash freeze the formed dough. Then remove, add the sauce & toppings, and cover. Place back in the freezer.
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Jenna M
2 months ago
Super easy and quick!
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Jenna M
2 months ago
Is there a way to freeze premade pizzas? How would I go about this with messing up the dough?
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Bethany Y
7 months ago
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Jess Matthews
6 months ago
Looks amazing? How did the pizza turn out? 😄
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Jess Matthews
7 months ago
This pizza crust is better than any store bought! We did ham and bacon and a bbq chicken pizza. This recipe is now a staple in our house… my husband asks for homemade pizza about once a week! Love it!
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Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, warm the water to 110°F, using a kitchen thermometer for accuracy. Then, add the sugar to the warm water. Gently stir in the active dry yeast and let sit for 10 minutes, or until the yeast is activated and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Water
1
tbsp
Sugar
1
tbsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Veronica S
12 days ago
Another winner in our house!
Like
Reply
Cancel
Jess Matthews
5 days ago
Truly no better pizza in my opinion. Yours looks delicious 🤤
Like
Reply
Cancel
C
Colleen V
a month ago
Has anyone frozen the dough ball? Some days I want to make the dough a few days in advance to plan for pizza, would be nice to prep a few and thaw to use.
Like
Reply
Cancel
Mel Matthews
a month ago
I have frozen the dough before but I always shape it first and then freeze it. That way it’s already shaped, I can just add the toppings and then into the oven it goes. No thawing needed😊
Like
Reply
Cancel
Sarah M
2 months ago
Made pizza again tonight! Stuffed the crust too! And did a little seasoned egg wash around it 🤤. Tonight’s win was Bbq chicken pizza! 💕
Like
Reply
Cancel
Jess Matthews
a month ago
What process did you use to stuff the crust? Absolutely genius !
Like
Reply
Cancel
Mel Matthews
2 months ago
That looks absolutely perfect!🤤
Like
Reply
Cancel
C
Colleen V
2 months ago
Looks delish! Cannot wait to eat it!
Like
Reply
Cancel
Jess Matthews
2 months ago
That crust is rocking!
Like
Reply
Cancel
Sarah M
2 months ago
Sooo good! And my kiddos got to help!
Like
Reply
Cancel
Jess Matthews
2 months ago
What a great way to get the kiddos involved. He looks so proud!
Like
Reply
Cancel
Sarah M
2 months ago
Second pizza
Like
Reply
Cancel
E
Elizabeth C
2 months ago
Kids love it
Like
Reply
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Jenna M
2 months ago
Is there a way to freeze premade pizzas? How would I go about this with messing up the dough?
Like
Reply
Cancel
Mel Matthews
2 months ago
Yes! You’ll want to flash freeze the formed dough. Then remove, add the sauce & toppings, and cover. Place back in the freezer.
Like
Reply
Cancel
Jenna M
2 months ago
Super easy and quick!
Like
Reply
Cancel
Jenna M
2 months ago
Is there a way to freeze premade pizzas? How would I go about this with messing up the dough?
Like
Reply
Cancel
Bethany Y
7 months ago
Like
Reply
Cancel
Jess Matthews
6 months ago
Looks amazing? How did the pizza turn out? 😄
Like
Reply
Cancel
Jess Matthews
7 months ago
This pizza crust is better than any store bought! We did ham and bacon and a bbq chicken pizza. This recipe is now a staple in our house… my husband asks for homemade pizza about once a week! Love it!
Like
Reply
Cancel
