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Crispy Chicken Tenders

Prep

10m

Cook

20m

Total

30m

homepage-image

Crispy Chicken Tenders

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Cut the chicken into strips going against the grain of the chicken. In a medium bowl, whisk together the milk, cornstarch, lemon juice, and egg. Add the chicken to the milk mixture and set aside while you make the coating.

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For

4

M

I

1

lb

Boneless chicken tenders or breasts

3/4

cup

Milk

2

tsp

Cornstarch

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Per Serving

Sodium

1165mg

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