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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into strips going against the grain of the chicken. In a medium bowl, whisk together the milk, cornstarch, lemon juice, and egg. Add the chicken to the milk mixture and set aside while you make the coating.

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For
4
M
I
1
lb
Boneless chicken tenders or breasts
3/4
cup
Milk
2
tsp
Cornstarch

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Per Serving
Sodium
1165mg

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